I am after some recommendations please
Gluten free pasta - I have tried a few, I thought the first one I got (Buon tempo????) was ok, but then I got some san remo and it was so much better - which do you prefer?
Gluten free flour - I have only tried Vitarium. It is ok for some things like pancakes but I tried to make pastry and pizza bases and it was just all wrong. I have noticed it is also expensive, how much do you pay?