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  1. #31
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    Quote Originally Posted by 4fullstop View Post
    Oh - I'm really keen to try his roast chicken. My main problem is all his recipes require SO much time - something I seem to have less of these days! Still, I managed to find 5 hours to dry the pork scratchings , so just need to make the commitment to whichever recipe I next choose
    The roast took less than 3 hours of cooking, actually I think it was a bit under 2. You need a meat thermometer though, and to allow for brining it overnight (in salted water). It's really one of the easiest things I've ever cooked.

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  3. #32
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    rainbow road is offline look at the stars, look how they shine for you
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    I only use recipes for desserts so usually one of my dessert cook books, I do tend to use taste.com a lot nowadays though as my cookbooks are in storage temporarily!

  4. #33
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    Jamie olivers ministry of food is fantastic. Although I'm quite a competent cook I find it great to go to when I'm lacking inspiration. All quick, family friendly meals and a good reminder that food doesn't have to be complicated to be delicious!


 

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