I like my steak medium
I used to have med-rare, now only med (and half the time eating out it ends up being served med-well :-( ) during the pregnancy I had only well done steaks, and after I just couldn't go back to med-rare. Also took me months to be able to have poached eggs again, which I've always loved, without gagging.
Last edited by jake's mum; 26-05-2012 at 20:38.
Med rare. Always order it this way so if it's over cooked, it's still medium. Hate eating with il's who buy cheap minute or round steak and cook it until you could use it as a frisbee. Gross!!
Rare for me, I like it juicy and tasty. I don't like cardboard
I sometimes go through phases where I could eat it raw, I suspect I'm low in iron during those phases.
And as for worms being in rare steak, they would still be in well cooked steak, just cooked. Meh, it's all protein I say
Depends on the steak. A supermarket one I do medium well (ours doesnt have great quality) When I get a nice porterhouse or rump from the butcher (or restaurant) I like medium to medium rare, the flavour is so much nicer and the meat tender.
When blood runs out of it it's too rare for me.
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