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  1. #31
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    For those who have one, do you now do all your cooking in it, or do you still cook things in the oven/ on the hobs?
    We still use the oven, and we still rarely use the stove.

    How hard is it to figure out? It sounds complicated with the different heat settings/ attachments/ time settings.
    Not hard at all, it was actually something I was worried about but it's so easy to use!

    I don't normally use recipe books to cook, so I end up throwing my own stuff in to the pan. Can you do that with the Thermomix, or do you have to use recipe books - or have mastered the temperatures and settings?
    You can do it, probably more so once you have the Thermomix mastered.
    Last edited by Guest1234; 14-05-2012 at 12:00.

  2. The Following User Says Thank You to Guest1234 For This Useful Post:

    Guest654  (14-05-2012)


 

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