Oooooooh and killer heals you wouldn't happen to have a nice gravy recipe mine turned out abit thick. Is it served with gravy only?
In coles in the section that have imported food, they have a yorkshire pudding mix can't remember the name but its great works everytime just make sure when you do them the oil is bubbling.
Oh gosh!! I have eaten 12 yorkshire puddings in one go before, absolutely smothered in gravy. Nothing beats it.
My nans were the best....but mine are close.
Don't put too much batter in, I 3/4 fill mine, and like a PP said, make sure the fat is almost smoking hot! (no hotter than 230C though).
I use goose fat for mine...makes them taste heavenly. The hole in the middle...well, if you make them right, that just happens on it's own.
I am craving nothing but this now!! Gah!!
Oh and if you wanna try this gravy I use stock (from roast chicken if available) and bring it to the boil then I add a cornflour paste (cornflour mixed with water) to thicken the gravy. Then once I have the consistency I want I add a splash of soy sauce.
Last edited by Theboys&me; 30-04-2012 at 18:21.
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