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  1. #11
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    Quote Originally Posted by happygirl1982 View Post
    Love them!! My mate makes them for us when we have dinner there... I could eat a plateful of them wih gravy. Stuff the meat and vege
    I don't eat meat or chicken so that'd be me haha

  2. #12
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    Oooooooh and killer heals you wouldn't happen to have a nice gravy recipe mine turned out abit thick. Is it served with gravy only?

  3. #13
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    In coles in the section that have imported food, they have a yorkshire pudding mix can't remember the name but its great works everytime just make sure when you do them the oil is bubbling.

  4. The Following User Says Thank You to Lil Bugs Mummy For This Useful Post:

    LoCo  (30-04-2012)

  5. #14
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    Oh gosh!! I have eaten 12 yorkshire puddings in one go before, absolutely smothered in gravy. Nothing beats it.
    My nans were the best....but mine are close.

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    LoCo  (30-04-2012)

  7. #15
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    Don't put too much batter in, I 3/4 fill mine, and like a PP said, make sure the fat is almost smoking hot! (no hotter than 230C though).
    I use goose fat for mine...makes them taste heavenly. The hole in the middle...well, if you make them right, that just happens on it's own.

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    LoCo  (30-04-2012)

  9. #16
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    Quote Originally Posted by LoCo View Post
    Theboys&me how do you do a big one? Would love to see that! You don't surprise me though the kitchen is your forte..
    I use a pie dish. As PP said you need to make sure the oil (or chicken fat like I use if I've saved it from a roast) is super hot. Then pour the mixture in about 3/4 full. I actually have a Yorkshire pudding baking dish for four smaller ones. Was stoked when I found it!!

    I am craving nothing but this now!! Gah!!

    Oh and if you wanna try this gravy I use stock (from roast chicken if available) and bring it to the boil then I add a cornflour paste (cornflour mixed with water) to thicken the gravy. Then once I have the consistency I want I add a splash of soy sauce.
    Last edited by Theboys&me; 30-04-2012 at 19:21.

  10. #17
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    Quote Originally Posted by Theboys&me View Post
    I use a pie dish. As PP said you need to make sure the oil (or chicken fat like I use if I've saved it from a roast) is super hot. Then pour the mixture in about 3/4 full. I actually have a Yorkshire pudding baking dish for four smaller ones. Was stoked when I found it!!

    I am craving nothing but this now!! Gah!!

    Oh and if you wanna try this gravy I use stock (from roast chicken if available) and bring it to the book then I add a cornflour paste (cornflour mixed with water) to thicken the gravy. Then once I have the consistency I want I add a splash of soy sauce.
    Haha I'll be keeping an eye out on your food thread then see a pic xx

  11. #18
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    Quote Originally Posted by LoCo View Post
    Haha I'll be keeping an eye out on your food thread then see a pic xx
    Haha... Won't be for a whole. I've put myself on a Health kick ... Time to kick the last 8 kg


 

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