+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 18
  1. #1
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts

    Default Yorkshire Pudding

    Can someone please describe to me what they are, how they taste and what the texture should be.

    Ok in short it's all I hear of late and SO I really want to taste them but have no English cooking friends ......so I just made them but feel quite unfulfilled as I don't know what to compare them to or how they should taste. Don't get me wrong they are nice but I don't even know if they are completely wrong or right.

    I did a quick google and mine definitely don't look the part. How do they get them so neat with a hole in the middle?

    Any tips? Tell me about Yorkshire Pudding and Gravy - yummmm!

  2. #2
    Join Date
    Mar 2007
    Posts
    5,879
    Thanks
    992
    Thanked
    3,344
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    They taste delicious!! They are like a similar recipe to pancake but if cooked properly are light and fluffy in the middle and kind of crunchy on the outside. Honestly I never had hem until I met my ex H .. He was English. Now I cook them myself ... You've totally made me want one now!!

    I've been known to make a giant one and fill it with chicken and homemade gravy OMG to die for

  3. The Following User Says Thank You to Theboys&me For This Useful Post:

    LoCo  (30-04-2012)

  4. #3
    Join Date
    Jul 2010
    Location
    Gold Coast
    Posts
    993
    Thanks
    791
    Thanked
    392
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    lol yummy! im English i make them all the time. they should be nice and crunchy on the outside and really light in the middle. the oil has to be sizzling hot before adding the batter mix, i always serve mine with a very rich English style gravy made with meat juices red wine etc

    Sent from my GT-I9100 using BubHub

  5. The Following User Says Thank You to KillerHeels For This Useful Post:

    LoCo  (30-04-2012)

  6. #4
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Hmmm ok so I think I did it then and they were yummy!

    So hard craving something you be never tasted before ha!!

    Hey theboys&me and killerheals if you guys and when you guys make them next please send me a pic I must compare. You guys are def not seeing mine from today haha!

  7. #5
    Join Date
    Jul 2010
    Location
    Gold Coast
    Posts
    993
    Thanks
    791
    Thanked
    392
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    i made some the other night and actually took a pic to send to my English friend...

    Sent from my GT-I9100 usiuploadfromtaptalk1335761007000.jpgng BubHub

  8. #6
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by KillerHeels View Post
    i made some the other night and actually took a pic to send to my English friend...

    Sent from my GT-I9100 usiAttachment 21594ng BubHub
    Omg - ok mine we're not the same lol
    Now how did you get them so fat with a hole in the middle? Do you fill the batter to the top of tin? Ohhh yours a beautiful. Wish you were my English friend haha

  9. #7
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Theboys&me how do you do a big one? Would love to see that! You don't surprise me though the kitchen is your forte..

  10. #8
    Join Date
    Jul 2010
    Location
    Gold Coast
    Posts
    993
    Thanks
    791
    Thanked
    392
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    for a big one you just use a big roasting tin with the same mix. you need to get lots of air in the mixture and the tin and oil really hot. il grab my recipe and send it tp you its such an easy one you can't go wrong

    Sent from my GT-I9100 using BubHub

  11. The Following User Says Thank You to KillerHeels For This Useful Post:

    LoCo  (30-04-2012)

  12. #9
    Join Date
    Sep 2011
    Posts
    3,320
    Thanks
    46
    Thanked
    995
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Love them!! My mate makes them for us when we have dinner there... I could eat a plateful of them wih gravy. Stuff the meat and vege

  13. The Following User Says Thank You to happygirl1982 For This Useful Post:

    LoCo  (30-04-2012)

  14. #10
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Killerheals yumm thank you. Xxxx


 

Similar Threads

  1. Chocolate pudding
    By onelasttime in forum Recipes & Lunchbox Ideas
    Replies: 1
    Last Post: 13-06-2012, 15:15
  2. Sticky Date Pudding
    By jenrose in forum Recipes & Lunchbox Ideas
    Replies: 4
    Last Post: 24-01-2012, 13:44

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Hills Swimming
Swim with your friends and you will all get a 33% discount!* We have programs to suit all ages and abilities, with small classes held in our warm indoor 25 metre pool. Highly qualified teachers, and award winning programs. *conditions apply
featured supporter
Hills Swimming Kenthurst
Located in the beautiful suburb of Kenthurst and boasts a heated 25m pool. We conduct world-leading Baby and Parent Classes, Preschool Classes, School Age and Squad Training. Our classes are small, our service personal and our quality of the highest.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!