Can someone please describe to me what they are, how they taste and what the texture should be.
Ok in short it's all I hear of late and SO I really want to taste them but have no English cooking friends ......so I just made them but feel quite unfulfilled as I don't know what to compare them to or how they should taste. Don't get me wrong they are nice but I don't even know if they are completely wrong or right.
I did a quick google and mine definitely don't look the part. How do they get them so neat with a hole in the middle?
Any tips? Tell me about Yorkshire Pudding and Gravy - yummmm!