You would think after as many pregnancies as I've had I'd have worked this one out. BUT, no I haven't.
Soft cheese, ham, sushi: don't eat. That's easy.
Prepackaged coleslaw type things, okay, I get that. But what about the salad in my fridge? Can I make a salad at home and it will be safe? If pre-chopped salads at restaurants should be avoided, then can I not cut a slice of tomato or cucumber and then cut another slice the next day and the next day? How long can I keep a lettuce for before it's not safe to eat anymore?