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  1. #1
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    Default Mini quiche/zucchini slice recipe, anyone?

    I want to make mini quiche/zucchini slice thingys, but I've lost my recipe and google isn't giving me any joy.

    I don't want ones with pastry, so what's the egg/milk/cream ratio?

    I have leek, bacon, cheese, corn, eggs, zucchini & cream...

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    I use this recipe. They are yummy.

    MINI QUICHES
    • 1 onion
    • 1 grated carrot
    • 1 grated zucchini
    • 3 rashers of bacon
    • 3 eggs
    • ¼ cup of cream
    • 1 cup grated tasty cheese
    • ½ cup of self raising flour
    • Salt / pepper to season
    Pre heat oven to 180 degrees.Saute onion & bacon until soft, add grated carrot / zucchini and sauté for further 3 minutes. Set aside.Whisk 3 eggs, cream, tasty cheese.Stir in flour, sauté mix and seasoning (do not over mix them).Spoon into mini muffin pan and bake for 12-14 minutes.

  3. #3
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    Thanks! They sound YUMM!

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    This is the one I make (http://www.taste.com.au/recipes/5546/zucchini+slice) and I add any vegies I have, always works out well.

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    Quote Originally Posted by amesv View Post
    This is the one I make (http://www.taste.com.au/recipes/5546/zucchini+slice) and I add any vegies I have, always works out well.
    I agree, the taste.com.au recipe is the BEST!

  6. #6
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    Awesome! Thanks guys!! I will try those ones too, one day.

    I was originally looking for a flourless option, but they all seem to use flour...

    I love that website.

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    This is the one I use.

    1 cup plain flour
    300ml cream
    1/4 cup oil
    2 carrots
    2 zuc
    3 rash bacon or same of ham
    Teaspoon garlic

    Throw it all in a bowl, mix & bake at 180 till a knife comes out clean.

  8. #8
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    Quote Originally Posted by Chelleylane View Post
    Awesome! Thanks guys!! I will try those ones too, one day.

    I was originally looking for a flourless option, but they all seem to use flour...

    I love that website.
    Flour binds it together, other wise it's just baked egg

  9. #9
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    I use this recipe for zucchini slice

    http://www.exclusivelyfood.com.au/20...ecipe.html?m=1

  10. #10
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    Quote Originally Posted by TripleTime View Post
    Flour binds it together, other wise it's just baked egg
    That makes sense!


 

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