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  1. #361
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    I toasted this bread and just added a tiny bit of butter and a little drizzle or balsamic reduction. Yum.

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    Ooops photo
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  3. #363
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    Quote Originally Posted by Frostysmum View Post
    Looks great Theboys&me. You deserve your last supper!

    My dinner tonight---Barramundi and veges en papillote and saute kale. First time I cooked kale (someone recommended it as it's rich in iron as I'm iron depleted at the moment and the iron tablets are not agreeing with my bowels). Attachment 20895
    Haha I have no idea how to pronounce that!! Looks good though

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    Breakfast - spinach and Parmesan omelette with wholemeal sandwich thin.
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  5. #365
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    Quote Originally Posted by Theboys&me View Post
    Yummo - good to hear!!! I lost weight ... Until I started making desserts - stay.away.from.the.sugar 😳
    I will def keep that in mind especially after Easter. What is it about Easter that makes chocolate irresistible???

  6. #366
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    en papilotte means wrapped in paper envelope LOL! I don't have a big enough steamer, so I always steam fish in the oven with it wrapped in paper/foil.

    The kale was quite nice, a bit crunchy. I sauted it with butter, garlic and some bacon bits. I have cooked some cavolo nero before in minestrone soup, they taste the same, also a bit similar to chinese vegetable called kai lan.

    The omelette looks appetising.

    My breakfast today---porridge with physillium husk, honey, prunes and blueberries and decaff coffee
    porridegeberries.jpg

  7. #367
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    Potato bake with home made vegan cheese and salad.
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    Last edited by waterlily; 12-04-2012 at 19:39.

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    Pork schnitzel, salad with sesame dressing and boiled pink eyes with sour cream and butter


  9. #369
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  10. #370
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    Quote Originally Posted by Theboys&me View Post
    First time I've eaten today
    Is it sore?


 

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