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  1. #21
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    On fresh bread with butter. Or toast and lots of butter, mmm.

  2. #22
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    headoverfeet is offline The truth will set you free, but first it will **** you off. -Gloria Steinem
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    I don't, not since I found out its just another form of MSG

    I know, party pooper over here

  3. #23
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    Quote Originally Posted by Thermolicious View Post
    I don't, not since I found out its just another form of MSG

    I know, party pooper over here
    And full of sulphites, which I'm supposed to stay away from but can't lol.

  4. #24
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    Sandwiches on white bread. I don't like it on any other type of bread... I will eat it on toast, though I prefer plain butter on toast...

    I don't really eat it all anymore, but very occasionally I might have 1/2 a sandwich of vegemite on white bread.

  5. #25
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    On toast with sliced avocado or on toast topped with scrambled egg.


    Or on french toast!

    Yum!

  6. #26
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    Vegemite, tomato and avocado on Burgen SoyLin toast, mmmm.

    Or my favourite since I was a kid - vegemite and lettuce sandwiches

  7. #27
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    BarefootedMumma is offline Aiming to be in the top 10 busiest users one week.
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    The Vegemite as a drink thing is also known as Vegemite Gravy. My Aunt When young wouldn't eat anything but this, when she got older everything had to have Vegemite gravy on it. She used it like most kids use Tomato sauce.

    I am about to shower and make the Scones when I am done I will look up ideas for making muffin recipes.

  8. #28
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    really thinly spread on toast with heaps of butter.don't love it but will eat it.

    Sent from my GT-S5660V using BubHub

  9. #29
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    Hmmm yummy fresh bread with loads if butter and Vegemite yummmyyyy. Or on toast, not very often I have anything else on my toast.

    But the best of the best is paint it all over your potatoes before you roast them omg the most amazing thing ever.

  10. The Following User Says Thank You to MarkandSandy For This Useful Post:

    BarefootedMumma  (25-03-2012)

  11. #30
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    With tinned spaghetti on a jaffle- yum!


 

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