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Thread: 4 dozen eggs..

  1. #11
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    London is offline “I think we're losing our sense of humor instead of being able to relax and laugh at ourselves" - Betty White
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    Quote Originally Posted by Thermolicious View Post
    Oops must of mashed the phone and posted this into the wrong section, egg and spoon races anyone?
    PMSL!!!

    Curried egg! om nom nom
    Homemade pies with egg! More om nom nom
    My children are hilarious...bless their cotton socks

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  3. #12
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    Quote Originally Posted by Peanut2011 View Post
    I'll bing the spoons, but as someone who does not get along with exercise, we'll skip the egg & spoon race as use them on the lemon tart!

    On a serious note though... Zucchini slice, pickled eggs, meringues... :-)
    Nom nom I love lemon tart it's hubby's fav too but he would be devo if I made it while he was away! Might have to make it early next week so it can fester in the fridge until he is home on Wednesday
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    French toast with maple syrup

    Mmmmmmmm..........

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    Quote Originally Posted by Bell & Bug View Post
    Oh gosh, can you imagine??????
    I can imagine B

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    Lemon butter

    Icecream (I'm assuming you have a thermy)

    I freeze egg whites to make pavlova- usually in ice cubes which I then put in snap lock bags. It's also good for fruity dream out of EDC that way, I just defrost them a little.
    ***Insert witty comment here***

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    Quote Originally Posted by London View Post
    PMSL!!!

    Curried egg! om nom nom
    Homemade pies with egg! More om nom nom
    will def do the curry eggs, DS1 loves to take them for lunch!
    By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and
    third by experience, which is the bitterest.


    -Confucius

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    Quote Originally Posted by Opinionated View Post
    Lemon butter

    Icecream (I'm assuming you have a thermy)

    I freeze egg whites to make pavlova- usually in ice cubes which I then put in snap lock bags. It's also good for fruity dream out of EDC that way, I just defrost them a little.
    I've never made lemon butter

    Yep Def have a thermy good idea re: freezing them and using them for sorbet/fruity dream
    By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and
    third by experience, which is the bitterest.


    -Confucius

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    Angel food cake or pavlova or friands with the whites
    Creme brûlée, Creme caramel or custard slice with the yolks.
    Or quiche, zucchini slice, asparagus tart, omelettes, frittata, carbonara, egg and lettuce sandwiches.

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    headoverfeet  (20-03-2012)

  11. #19
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    Frittata....and lots of cakes

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    Spannish Creme ... hmm I haven't made that in ages. I should make some. Tis DD3's birthday tomorrow so now would be a good time.


 

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