Hey pesca are you in Vic? Anyway that's where it's from. I am in WA so have to wait till my local gets it in. (it's so popular now) ill get the company name as soon as I get up and walk to the kitchen haha!
Oh and it is quite easy to make to.
Baked maple glazed salmon and wilted spinach here tonight. It needed something else but I was to lazy
Lunch - chicken and veggie hokkien noodles
LoCo - yes I'm in Vic, thanks heaps!
Working from home today so I can eat fresh lunch, yay!
Edam, black olive and mushroom toastie on Spelt bread with a fresh peach.
Hopefully 2011 (13-03-2012)
Oh yum everything looks so nice. I have been on holidays for a few days so haven't posted anything new. I'm really looking forward to getting home and cooking again. This thread is awesome!
Custard shortbread with passionfruit glaze.
Made for my Mummy
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