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  1. #241
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    Lunch

    Labanne and Pistachio Salad.
    I am in love with Labanne at the moment.
    Attached Images

  2. #242
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    Quote Originally Posted by Theboys&me View Post
    Oh that looks lovely!!

    Ok my lunch is pumpkin & carrot soup... Best part is I have leftovers!! Great to quick dinner nights

    Attachment 19291
    Very artistic little shot
    I have never put carrot in my pumpkin soup will be giving this a try yummo

  3. #243
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    Quote Originally Posted by LoCo View Post
    Lunch

    Labanne and Pistachio Salad.
    I am in love with Labanne at the moment.
    That looks great! Never had labanne, will have to give it a go!

  4. The Following User Says Thank You to babyla For This Useful Post:

    LoCo  (12-03-2012)

  5. #244
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    Quote Originally Posted by LoCo View Post
    Lunch

    Labanne and Pistachio Salad.
    I am in love with Labanne at the moment.
    Looks yum! But...aahh...what's Labanne??! Sorry for my ignorance

  6. #245
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    Quote Originally Posted by Pesca77 View Post
    Looks yum! But...aahh...what's Labanne??! Sorry for my ignorance
    It is yoghurt cheese. So they hang Greek yogurt up for a few days and it turns into a cheese. It is thick but really light and low in fat. I have made it once but buying it is so much easier sometimes. It goes really well with avocado. (well I think )

    Oh and when it is hung they add herbs to it for a nice subtle flavour. The one I have at the moment is the Egyptian Dukka flavour.

  7. #246
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    Double p
    Last edited by LoCo; 12-03-2012 at 16:48.

  8. #247
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    Quote Originally Posted by LoCo View Post
    Lunch

    Labanne and Pistachio Salad.
    I am in love with Labanne at the moment.
    Holy yumness batman!!

  9. #248
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    Quote Originally Posted by LoCo View Post
    Very artistic little shot
    I have never put carrot in my pumpkin soup will be giving this a try yummo
    I know I'm such a loser!!! Haha.

    I also add onion and stock

  10. #249
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    Dinner - not healthy at all tonight!!

    Bocconcini, semi-dried tomato, prosciutto, spinach and basil pizza

  11. #250
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