need help quick... lamb chops

**pianolady** · 03-03-2012 14:19

its 3.15 pm already. my hubby wants lamb chops and will be home at 8 pm. Whats something I can cook in a hury that will taste nice? I need to cook for the kids too. they have bangers but they are still frozen... I am feeling depressed and can hardly muster the energy to cook anything. any ideas or am i asking too much?

**Tamtam** · 03-03-2012 14:22

Do you have some chops? Marinate in some mint sauce... Then cook under grill or fry. Do some baked veggies and that's pretty easy?

**pianolady** · 03-03-2012 14:23

yes the chops are frozen. How do i do baked vegies? i have carots, spuds, beans, coli etc. how long would i bake it for? Thanks

**VintageLover** · 03-03-2012 14:33

Bake your potato and carrot together maybe with onion cut in half if you have it. Drizzle some oil over them and a little salt or seasoning. Oven at 180degrees for hour or hour n half, just turn them half way and check.

Steam remaining veg to go with it. Yum!

I'm too sick to cook anything..

**pianolady** · 03-03-2012 14:35

how long would i grill the chops? they are fairly fat.

**Tamtam** · 03-03-2012 14:41

I bake carrots/potatoes/pumpkin etx together. Steam or boil others.

Grill chops for probably 10-15 mins depending on thickness. If they're quite fatty careful with heat as they can catch on fire under the grill! Pan fry for about ten minutes if your worried. Start defrosting now and they'll likely be defrosted by cooking time! Yum. Love lamb chops!!

**VintageLover** · 03-03-2012 16:23

Or fry them.. Whatever is easiest.. Try cutting one open a little if you're unsure they're done..
Do you not normally cook piano lady? Xx

**pianolady** · 03-03-2012 17:10

o yes I DO cook, i was just in a funk and needed ideas to get my off my backside. I ended up hav+ fried chops with rice, carots & coli.

**VintageLover** · 03-03-2012 19:31

Yum!!

**Nomsie** · 03-03-2012 19:46

For next time, my fav way to have lamb chops is either crumbed (so good!)
or the easiest and yummiest option is to buy/make some tomato relish and cover your chops with relish (I just use oven tray but a dish would work too) and bake for an hour or so. Really, really easy, and really, really good!