Another rainbow cake here! Haha... For my dd 3rd birthday today... The Italian meringue buttercream icing was the biggest hit!
Daysta you would be surprised what you can do after watching a couple of you tube videos!!!! Give it a go
The icing was from here:
I halved the quantaties and it was the perfect amount. The only change I made was leaving the same quantity of water (120ml), as when I've made that part in other receipes the sugar never dissolves properly with so little water. Oh and I never changed from the whisk to the paddle attachment and it worked fine.
I made this today for my kids for arvo tea.
Yum kristinandchloe. That Icing sounds amazing?
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