Hello all, i am now 2 months into my first pregnancy and i have had plenty of doctors and nurses practically shoving pamphlets into my purse on what and what to not eat during your pregnancy.
Now one that has really got me curious is the type and quantity that they are telling me, for example. you are supposed to have 2-3 serves per week of any fish like tuna.. OR 1 serve a week of catfish or Orange Roughy OR 1 serve a foughtnight of shark or swordfish... .
now to me i am not a seafood person.. the only fish i would ever touch at most is a small can of onion and tomato tuna if that?? i was just curious how other woman have taken the fish intake in their pregnancy's?