+ Reply to Thread
Page 3 of 3 FirstFirst 123
Results 21 to 24 of 24
  1. #21
    Join Date
    Feb 2009
    Location
    Country WA
    Posts
    6,758
    Thanks
    3,331
    Thanked
    3,140
    Reviews
    13
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Thermolicious View Post
    I never do and mines always good.
    Good to know if time is short!! I know it wasn't a selling gimmick, as got it for free, so assumed there was a reason for it!!

    Either way, Thermie does it a lot easier and tastes yummy

  2. #22
    Join Date
    Feb 2007
    Location
    In a house
    Posts
    3,211
    Thanks
    956
    Thanked
    248
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by Laksa View Post
    Thermomix!

    I have only made it in my Thermomix. Quick easy and yummy

  3. #23
    Join Date
    Jul 2010
    Posts
    2,041
    Thanks
    236
    Thanked
    525
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    I learnt from my grandmother, she moved here from Italy when she was in her 40s!

    #1 thing drilled into my head was - Start with a hot pot!
    She/I start with the olive oil & onion...I was taught never to brown them, only cook until clear. When clear, add your garlic, salt and aborio. Stir that for a minute or 2 until the rice starts to clear.
    Add very hot/ boiling stock, (I usually go with chicken!) a little at the time, just enough to cover the rice basically, stir and then continue covering the ice with stock as needed, stirring only when you add stock. Trick is not to let the rice 'dry' before you add more stock! You can turn the heat down to a medium simmer after the first lot of stock.
    When the rice is almost done..add in your pre cooked meat & veggies.

    I never add butter or cream to finish

  4. The Following User Says Thank You to RunningWithScissors For This Useful Post:

    Buttoneska  (04-02-2012)

  5. #24
    Join Date
    Feb 2008
    Posts
    985
    Thanks
    240
    Thanked
    166
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    I'm a ladle at a time/hot stock kind of girl. I make risotto regularly, and this is the method I always go back to. I learnt the hard way to let the rice cook out a bit before you deglaze with wine, then add stock, it makes a massive difference


 

Similar Threads

  1. 1000 down!
    By GluttonForPunishment in forum General Chat
    Replies: 9
    Last Post: 04-06-2012, 12:34
  2. Risotto
    By RuffledPansy in forum Recipes & Lunchbox Ideas
    Replies: 3
    Last Post: 09-03-2012, 12:37

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Melbourne Natural Medicine Clinic
Specialist Naturopathy, Chiropractic & Massage Melbourne Natural Medicine Clinic
Leading natural health practitioners in fertility, preconception, pregnancy, and children's health. We take an integrative approach all health professionals and offer diagnostic testing and natural treatment options suitable for the whole family.
featured supporter
Pea Pods Reusable Nappies
Pea Pods are the smart choice when it comes to choosing what's best for you, your baby and the environment. Affordable and simple to use, Pea Pods keep your baby dry & happy. Visit our website to find your nearest stockist or order online.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!