Closed Thread
Page 89 of 92 FirstFirst ... 39798788899091 ... LastLast
Results 881 to 890 of 919
  1. #881
    Join Date
    Dec 2007
    Posts
    3,025
    Thanks
    146
    Thanked
    157
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    I am making this tonight. I was scouting my saved recipes on the community and I forgot all about this one! It was a huge hit the last few times I made it.

    http://www.recipecommunity.com.au/node/17553

    I don't use cream and use coconut cream instead. Also you don't need 100g of Parmesan I only use half that and still have some left over

  2. The Following 2 Users Say Thank You to FertileMertile For This Useful Post:

    babybabycakes  (21-07-2013),shani2  (21-07-2013)

  3. #882
    Join Date
    Jun 2010
    Posts
    8,805
    Thanks
    7,267
    Thanked
    9,720
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by FertileMertile View Post
    I am making this tonight. I was scouting my saved recipes on the community and I forgot all about this one! It was a huge hit the last few times I made it.

    http://www.recipecommunity.com.au/node/17553

    I don't use cream and use coconut cream instead. Also you don't need 100g of Parmesan I only use half that and still have some left over
    I've been looking for a chicken recipe for tonight, I'm so making this! Sounds great, thanks for sharing

  4. The Following User Says Thank You to Atropos For This Useful Post:

    FertileMertile  (21-07-2013)

  5. #883
    Join Date
    Dec 2007
    Posts
    3,025
    Thanks
    146
    Thanked
    157
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by Atropos View Post
    I've been looking for a chicken recipe for tonight, I'm so making this! Sounds great, thanks for sharing
    No probs! If you use proper cream it's extremely rich but still yummy! Hope you like it

  6. #884
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Pesca77 View Post
    How did they go LoCo?
    Hmm ok they were a bit weird. Quite soft so like a cake biscuit. I mean they were edible but I doubt ill dream about them very often hehe dd and dh scoffed them. Hmm I guess im more of a crunchy biscuit gal

    Sent from my GT-I9505 using The Bub Hub mobile app

  7. #885
    Join Date
    Sep 2011
    Posts
    3,320
    Thanks
    46
    Thanked
    995
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by FertileMertile View Post
    I am making this tonight. I was scouting my saved recipes on the community and I forgot all about this one! It was a huge hit the last few times I made it.

    http://www.recipecommunity.com.au/node/17553

    I don't use cream and use coconut cream instead. Also you don't need 100g of Parmesan I only use half that and still have some left over
    This a staple in our house!

  8. The Following User Says Thank You to happygirl1982 For This Useful Post:

    FertileMertile  (22-07-2013)

  9. #886
    Join Date
    Jun 2010
    Posts
    8,805
    Thanks
    7,267
    Thanked
    9,720
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by FertileMertile View Post
    No probs! If you use proper cream it's extremely rich but still yummy! Hope you like it
    Halved it and used haf sour cream (light) and half thickened. So tasty! ImageUploadedByTapatalk1374398403.132519.jpg

  10. The Following User Says Thank You to Atropos For This Useful Post:

    FertileMertile  (22-07-2013)

  11. #887
    Join Date
    Nov 2011
    Posts
    3,666
    Thanks
    1,426
    Thanked
    1,432
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by LoCo View Post
    Hmm ok they were a bit weird. Quite soft so like a cake biscuit. I mean they were edible but I doubt ill dream about them very often hehe dd and dh scoffed them. Hmm I guess im more of a crunchy biscuit gal

    Sent from my GT-I9505 using The Bub Hub mobile app
    I know what you mean - but the softer style suits my DS who still doesn't have many teeth! I could have eaten the whole batter mix pre-cooked though

  12. #888
    Join Date
    Dec 2010
    Location
    Perth
    Posts
    7,098
    Thanks
    4,951
    Thanked
    1,394
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Pesca77 View Post
    I know what you mean - but the softer style suits my DS who still doesn't have many teeth! I could have eaten the whole batter mix pre-cooked though
    Yes same with my dd and she has teeth. Did you make them? Oh the batter was divine. :thumbup:

    Sent from my GT-I9505 using The Bub Hub mobile app

  13. #889
    Join Date
    Dec 2007
    Posts
    3,025
    Thanks
    146
    Thanked
    157
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by Atropos View Post
    Halved it and used haf sour cream (light) and half thickened. So tasty! Attachment 39593
    Glad you liked it! DH said they all devoured it while I was at work. So quick and easy

  14. The Following User Says Thank You to FertileMertile For This Useful Post:

    Atropos  (23-07-2013)

  15. #890
    Join Date
    Mar 2009
    Posts
    1,358
    Thanks
    721
    Thanked
    281
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Quote Originally Posted by FertileMertile View Post
    I am making this tonight. I was scouting my saved recipes on the community and I forgot all about this one! It was a huge hit the last few times I made it.

    http://www.recipecommunity.com.au/node/17553

    I don't use cream and use coconut cream instead. Also you don't need 100g of Parmesan I only use half that and still have some left over
    Made this last night with coconut cream. Loved it!!! Thanks so much. Making quirky Jo bolognaise tonight. I've printed all the recipe suggestions and ones we use dh will laminate and ring bind. He's started with the above recipe

  16. The Following User Says Thank You to babybabycakes For This Useful Post:

    FertileMertile  (23-07-2013)


 

Similar Threads

  1. Replies: 9
    Last Post: 19-11-2012, 12:28
  2. Who DOESN'T love their Thermomix?
    By Susan Mac in forum General Chat
    Replies: 24
    Last Post: 13-06-2012, 07:44
  3. Does anyone have a thermomix and if so do you use it regularly like everyday?
    By Littleyorkshirepudding in forum House & Gardens
    Replies: 19
    Last Post: 22-03-2012, 18:01

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Hire For Baby Perth
New RETAIL store - Perth Hire For Baby Perth
Here at Hire for Baby, we offer a wide range of products from Child Restraints to Strollers, Stroller Accessories and Oricom Baby Monitors. Wholesale prices - till the stock ends. Buy from us and get the installation for FREE.
Like us on Facebook and get $10 OFF
featured supporter
ProSwim
ProSwim runs learn to swim classes for babies, children and adults. Our indoor centre in Plympton Park has lessons all year round, including school holidays. We also offer outdoor programs during the summer months (Oct-Mar) at Rostrevor college.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!