I know most people do it in a very low oven but I have an older style gas oven so don't think that method would work for me.
This lemon or orange cake that you're all raving about, is that the one in the EDC? I haven't used mine to bake, but have heaps of lemons so might give it a go!
Google 30 sec orange cake thermomix
Californication- if you make the cake with lemon I recommend using the peel and fruit, but cut out some of the pith- mine became very bitter with the pith of the lemon becoming overwhelming.
just made this for a 2nd time. dh loves it.
this time I used a full can of condensed milk ( I hate waste) I also added a capful of peppermint essence to the slice and to the chocolate topping layer (dh loves strong mint flavour. I switched butter for ghee (pure butterfat)to compensate for the liquid addition to the chocolate which prevented if from seizing.
Then I made the slice again with cherry ripe bars and no peppermint.
My thermy has had a workout today
I have made
Walnut, banana & passion fruit bread
Double choc cookie dough
Thai green curry
Creamy cauliflower & kale soup
Chickpea & sesame veggie burgers
And I'm currently making my first ever batch of tomato sauce, fingers crossed it turns out!
Yay I got my thermomix a couple of weeks ago and madly trying out different recipes. The book only has so much....great to discover this forum! reatere
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