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  1. #731
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    Quote Originally Posted by mummtime101 View Post
    Haha it actually does. You can just add and take out the flavors you don't like....I have also added apples a few times and reduced the sugar/honey.
    Nice:thumbup: will have a squiz.

    Sent from my GT-I9505 using The Bub Hub mobile app

  2. #732
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    My orange cake is in the oven and smells AMAZING
    I've got some beef strips out for dinner, deciding what to cook

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    Quote Originally Posted by Atropos View Post
    My orange cake is in the oven and smells AMAZING
    I've got some beef strips out for dinner, deciding what to cook
    Damn you Atropos, I've been resisting but now I have to make it today!!

    Has anyone made it with less butter? Seems a lot....even with me substituting with Nuttelex.

  4. #734
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    Quote Originally Posted by Pesca77 View Post
    Damn you Atropos, I've been resisting but now I have to make it today!!

    Has anyone made it with less butter? Seems a lot....even with me substituting with Nuttelex.
    Haha!
    I only had 140g of butter so I topped it up with olive oil, it does seem a lot I agree, might try less next time.

  5. #735
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    Subbing. I have a tmx but really don't use it as much as I should. Need inspiration.

    Sent from my GT-I9100 using The Bub Hub mobile app

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    mummtime101  (07-07-2013)

  7. #736
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    Quote Originally Posted by Atropos View Post
    My orange cake is in the oven and smells AMAZING
    I've got some beef strips out for dinner, deciding what to cook
    Making the lemon version instead I decided....going to top it off with coconut cream cheese icing!

  8. #737
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    Quote Originally Posted by mummtime101 View Post
    Making the lemon version instead I decided....going to top it off with coconut cream cheese icing!
    That sounds a lovely combo, let us know how it turns out.

    Grebecci - that's my problem too, this thread has given me inspiration again. Not as much as I should be yet, but back to using it several times a week at least

  9. #738
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    Quote Originally Posted by Atropos View Post
    Haha!
    I only had 140g of butter so I topped it up with olive oil, it does seem a lot I agree, might try less next time.
    Good idea! How much olive oil did you use? I wonder if I did half/half? Stupid question but grams/mls would be the same yes?? Blonde moment

  10. #739
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    Quote Originally Posted by Pesca77 View Post
    Good idea! How much olive oil did you use? I wonder if I did half/half? Stupid question but grams/mls would be the same yes?? Blonde moment
    I used 60g so 200g of butter/oil all up. It's delicious! Next time I will add choc chips and do muffins!
    I think g should = mls? I just went by weight in the tmx!

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    Pesca77  (07-07-2013)

  12. #740
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    Quote Originally Posted by Atropos View Post
    I used 60g so 200g of butter/oil all up. It's delicious! Next time I will add choc chips and do muffins!
    I think g should = mls? I just went by weight in the tmx!
    Oh of course, in built scales - doh!

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    Atropos  (07-07-2013)


 

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