It's a great time of year for soups?
How about muffins, cakes, biscuits, etc?
I use our a lot for custard - great for after dinner munchies.
I really love this website. http://www.forumthermomix.com/. I am not a fanatical thermo user. Some days I will use it a couple of times and other days it will not be used at all. If you like Indian Food, I would recommend the Indian Cookbook. Hubby and I have not eaten Indian Food before and we really enjoy it now. Also, on that website the banana cake/Bimby's chocolate cake are good. I also recommend making fruity dream from the EDC. I don't use sugar and lately have been having mixed berry and banana. Soft serve that is just fruit!
Subbing as i am joining the gang soon!
I'm the same as Benji at the moment, a very expensive blender ufortunately. Although it doesn't help that I'm on a restricted diet due to DS2's allergies.
Can anyone please recommend some dairy & gluten free recipes to give me inspiration again? I'm a massive cheese and carbs girl, so I'm struggling Can't even make the awesome custard!
ETA: soy free too
Check out quirky cooking pesca
Pesca try quirky cooking !
Pesca we are dairy, soy and wheat free - I do potato and veg like I said in my post above but mash the potato with olive oil. You can steam gluten free sausages in the varoma at the same time.
I second quirky cooking. Made DS some awesome sweet potato muffins the other day. Her cashew coconut chicken is really delicious.
With the dairy, wheat free thing look for Asian style recipes.
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