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  1. #621
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    Default Thermomix Lovers Unite

    Quote Originally Posted by gizmoduckus View Post
    Tenina's stuff always works out for me. She has a webpage with some free recipes or you could buy her book.

    Pinterest is where I get most of my stuff. I just follow other people's Thermomix boards and just pin what interests me.

    I have found better recipes on the internet than I have in any of the official Thermomix books. I have found a Butter Chicken recipe that $hit$ all over the one in the everyday cookbook.
    Butter chicken recipe?? Which one??
    I agree, Pinterest and web search.

  2. #622
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    Default Thermomix Lovers Unite

    Quote Originally Posted by gizmoduckus View Post
    I have found better recipes on the internet than I have in any of the official Thermomix books. I have found a Butter Chicken recipe that $hit$ all over the one in the everyday cookbook.
    The EDC Butter Chicken is revolting. The one in the Indian Cookbook however, is amazing!

  3. #623
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    Excuse me ladies, where has all the thermy appreciation gone? I can't afford one but I miss daydreaming about all of your posts!!

  4. #624
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    what is a thermomix?

  5. #625
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    Quote Originally Posted by adden View Post
    Butter chicken recipe?? Which one??
    I agree, Pinterest and web search.
    Sorry I haven't been back. This is the recipe and even though it takes a little bit more work, you won't regret it.

    Ingredients:-
    140g greek yoghurt
    3cm piece ginger, peeled
    2 cloves garlic
    2 tbs garam masala
    1 lemon, juiced
    25g olive oil
    ¼ cup coriander
    800g chicken thigh fillets, cut into chunks
    2 tbs ghee
    2 onions
    1 tsp ground turmeric
    1 ½ tbs tomato paste
    2 long red chillies, de-seeded
    260g passata
    300g pure cream
    1 bunch mint
    300g basmati rice

    Preparation


    Step 1: Marinade (4 Hours Prior To Meal)
    · Place ginger and garlic in TMX, chop on Speed 7 for 10 seconds

    · Add yoghurt, 1 tbs garam masala, lemon juice, oil and half the coriander. Blend on Speed 4 for 5 seconds to combine.

    · Tip marinade into container, add chicken and cover. Refrigerate for at least 3 hours.

    Step 2: Chicken & Sauce
    · Preheat a pan over medium-high heat. Remove chicken from marinade and brown in batches, turning each bath for 6 minutes or until cooked through.

    · Whilst browning the chicken, prepare the sauce as follows:-

    o Place onions and chillies in TMX, chop on Speed 7 for 10 seconds.

    o Add ghee, tomato paste, 1 tbs garam masala and turmeric. Saute at 100° on Speed 1 for 5 minutes.

    o Add passata and cook at 100° on Speed 1 for 5 minutes with MC Lid ajar.

    o Add cream, mint and remainder of coriander and blend on Speed 3 for 10 seconds.

    · Reduce heat in pan to medium low. Return all chicken to pan and tip sauce from the TMX into the pan with the chicken. Stir to combine.

    · Simmer for 15 minutes whilst rice is cooking.

  6. #626
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    Hi

    I've been searching for the George Calombaris brownie recipe but can't seem to find it - can someone possibly post a link to help?

    Cheers

  7. #627
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    Awards:
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    Don't worry found it

  8. #628
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    Share sonya


    Sent from my iPhone using Bub Hub app

  9. #629
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    I've made quirky cooking's green smoothie. It's pretty good, but would like a kale/spinach one without the banana. Anyone have a fave to share?

  10. #630
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    Subbing!


 

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