I made a butter cream filling today that didnt turn out quite as i had hoped.
The recipe is
90 g butter
1/2 teaspoon vanilla essence
1/3 cup caster sugar
1/3 cup milk
1/3 cup water
Beat butter, essence and sugar in bowl until as white as possible
Gradually beat in water and milk a teaspoon at a time.
Ok so I did as the recipe said but the cream came out very thick. Is this normal?
Could anyone tell me if I hadnt mixed it enough or had I mixed it too much?