Cob Loaf Dip Receipe

**mumsrulz** · 03-01-2012 18:33

Do you have a delicious receipe that everyone wants you to make again?!
I have to take something to a BBQ on the weekend and would like to take a cob loaf but never made one before .... Would love to hear your receipes please

**BarefootedMumma** · 03-01-2012 18:39

You mean like the dip in one?

I use,what I call dip base (250 g philly &300ml sour cream) then add flavour. Most popular is spinich, add 1packet frozen spinich (defrosted and well drained) and one pack sprung vege soup mix, blend well add to hollowed cob loaf , heat for 1 hour at 180

Coming to you from a galaxy far far away.

**kobi'smama** · 03-01-2012 18:39

Bacon & cheese cob
8 rashers of short cut bacon
250g tasty cheese grated
Tub Philly cream cheese
1 onion
Large tub sour cream
Cob

Cook off the bacon & onion in a fry pan
Mix all cheeses & sour cream plus bacon mix in a bowl
Cut the lid off the cob & hollow out
Empty mix in the cob
Put lid back on & place on oven tray with the bread from inside the cob on the tray as well & cook for about 35mins on 140deg, keep an eye on it as you may have to take the lid off so the mixture heats through.
If I'm taking it somewhere I normally put it in the oven at the place I'm going.
It's soooooo good... I want it now!

**Mummy2aandh** · 03-01-2012 18:43

Mines not a cob loaf but I have 2 that I always do an everyone loves!

Spring vegetable dip
1 x pkt spring vegetable soup mix
1 x large tub sour cream
Squirt lemon juice!

Mix all together until desired consistency. Can use French onion soup mix. Yummy served with carrot sticks and celery sticks

Cheese ball

150g cream cheese
150g cheddar cheese (Kraft blue box)
150g tasty cheese
2 x tbs gherkin relish

Blend together in a food processor and then roll into a ball. Roll ball through paprika!

Serve with cheese knife and crackers. Yum yum yum!

**mumsrulz** · 03-01-2012 18:43

Yum I think I want to eat one now too!

**notquitesupermum** · 03-01-2012 19:02

The one i make is
1 x pkt dried spring vegetable soup
1 x tub philidelphia
1 x sour cream
1 x pack frozen spiniach
mix it all together, spoon into hollowed out cob
put it all in the oven until the top gets golden and bread is crunchy
nom nom nom

**Mopeg** · 03-01-2012 19:33

I would use Barefooted's base and add a tin of creamed corn and chopped ham or bacon and chives. Very moreish.

**mumof3monkeys** · 03-01-2012 19:40

I make the same as barefooted, but also add fresh chives very yummy

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**notquitesupermum** · 03-01-2012 19:50

just realised mine is exactly the same as barefooteds

**Mopoke** · 03-01-2012 19:57

subscribing so i can remember the recipes for later.

for the ladies that have done them - do you just tear up the 'filling' of the cod and put in oven for a while to crisp or do you add extra bread, if so how much extra?