I did the old cook your egg in glad wrap thing today - OMG THE.BEST.POACHED.EGG.EVERRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRR
I have never done it because I assumed the glap wrap wasn't great heated adn would transfer toxins into the eggy.
But it was sooooooooooo bloooooooooody good I'm trying to find out for sure if its unsafe.
BTW - the egg if anyone is interested was stolen of Jamie Oliver (who sh1ts me no end). Anyway, line cup with gladwrap, bit of oil, salt and pepper, we added mexican tarragon and winter savoury adn the egg. nom, nom nom. bring water to boil and drop egg in for 3min, refresh.