So what is everyone up to? For those who don't have much planned be sure to pop in to BH and say hi.
Today has gone soooo quick!!! We were getting stuff ready for lunch tomorrow - its really hot (for me 28degrees!) and our AC is broken so it was a killer with the oven going. But all the vegies are cooked (spuds halfed cooked as suggested my Thermi ).
I was told to bring a pavlova for lunch as well - I never made one before (bit odd being a chef i know but still). My first one looked a bit lame, so I have just made a second one and it looks heaps better.
I have some presents to wrap but CBF. Im a bit ba hum bug this yr