My brothers girlfriend is a vegetarian (ethical reasons, not allergy or health), she doesn't eat meat or seafood. As far as I'm aware she is cool with dairy and eggs.
Anyway, my questions are
•Trifle. I can't find any 'vegetarian' jelly/gelatin in my small, regional town. Is Aeroplane Jelly objectionable? What do you guys replace jelly with? I'm hoping it's nice and easy, I've got to cook the whole lunch myself, and I have 2 kids and I'm in the very tired part of pregnancy with #3.
I'm making vegetarian rissoto as a side dish, along with Cauliflower Cream Potato gratin, and roast veggies (to go with our roast pork). Should I get tofu, or veggie sausages/patties too? As in, I want her to have lots of choices, but I'm not sure if that's going overboard?
ETA : Dagnabbit! Spelling mistake in the title! *stomps feet*