I tried to make the icing for the cupcakes. I realised it suddenly melted & soften. Much thought it's like whipped cream. Because a bit of milk that make "soft icing".
I wanted the hard & solid icing with butter on the cupcakes. It would set hard & firm in the fridge & leave it on bench that would have been set already. Eat & break the icing like the rocks or crystals as hard & crack.
Summer is here already so I don't want the icing melt or soft. I am going to make 2-3 other cakes on Thursday & weekends for my DS1's birthday party.
How to make the right recipe for coating & decorating the cake before it set hard, firm & solid? What do I do? Hope it is like soap if it set "hard icing" already.