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  1. #31
    Fuchsia!'s Avatar
    Fuchsia! is offline Winner 2009 - Best Signature
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    Shmoooooooosh! AKA jaxcoop
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    this was given to me by Slimey and its really yummy

    250g frozen spinach, thawed
    2 grated carrot
    grated zucchini (optional)
    1 tublight ricotta
    250- 500 g pasta (dry weight), cooked, drained and rinsed in cold water, depends on how much you want
    1 jar tomato based pasta sauce
    Pepper and salt
    Grated cheese- 1 cup

    Squeeze excess moisture from spinach. Mix zucchini, carrot, ricotta and season with pepper and salt.
    Spread the pasta in bottom of baking dish / ramekins
    Spread spinach mix over pasta, then top with pasta sauce.
    Pour over the remaining pasta sauce.
    If using cheese, sprinkle over top
    Cover and bake at 200*C for 35 mins. ( I have never covered)

    To make the pasta stick together, use an egg in the pasta
    I put a little bit of veggie stock in with the ricotta mix, makes it a bit tastier.

  2. #32
    London's Avatar
    London is offline “I think we're losing our sense of humor instead of being able to relax and laugh at ourselves" - Betty White
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    Quote Originally Posted by Elijahs Mum View Post
    This is our fav cause it's yum and quick !
    Roasted cherry tomato and garlic pasta:
    Preheat oven 180 , cut in half 2 punnets cherry tomatoes, red chili, about 6 cloves of garlic ( smashed) and throw in baking dish with olive oil, salt and pepper and splash of
    balsamic, put in oven for about 20 mins, no need to stir, while that's cooking put your pasta on , when pasta is cooked bring out pan from oven, throw in pasta, add fresh basil and loads of freshly shaved parmesan and it's done! Sometimes if I have green prawns I throw them in the pan ten mins before taking it out or for those who eat bacon you could put that in at the start as well!

    Making this tonight. Going to do thin slices of steak with it too. Im sooo looking forward to it

  3. #33
    Buttoneska's Avatar
    Buttoneska is offline Winner 2010- Most Community Minded Thread Award
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    Quote Originally Posted by London View Post
    Making this tonight. Going to do thin slices of steak with it too. Im sooo looking forward to it
    Me too! I have left over pizza toppings.


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