Yummy..... subscribing to this thread!!!
I love making spinach and ricotta canneloni and I add some Feta and sundried tomatoes to give it even more flavour. I also made a delicious chicken and bacon pasta the other week using evaporated milk as the sauce base. Mmmm I loovvee Pasta!!!
I love spaghetti with garlic, anchovy, chilli, lots of olive oil, a squueze of lemon and some Parmesan. Maybe some mushrooms or artichokes as well.
Also chorizo and mushroom in a tomato-y sauce
Or dh's favourite - cheesy pasta. Just macaroni cheese with veg in it, but the secret is to make the cheese sauce really runny and lots and lots of it. It thickens up in the oven and is delish.
Well, lucky for me my DD decided that she thinks plain boiled pasta is the best! Doesn't like the sauce. But it hard to get veggies and protein into her.
I make a yummy one if I say so
a tomato based sauce
salami cut up
feta cheese crumbled
through at end
On nights we can't be bothered with dinner we do penne with caramelised vine ripened cherry tomatoes, basil and crumbled fetta.
But my fave is smashed roast pumpkin, fetta cheese and baby spinach with a splash of olive oil, salt and pepper tossed through fettucine. We love fetta in this house
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