I do a sour cream and pesto chicken pasta that DH and the kids love!
I oten do it when we have bought a cooked chook for lunch and want to use up the left over bits
So it is some cooked pasta
a handful of cook chicken
a couple of TBS of pesto - I usually use the sun dried tomato one or the basil (or however much you like/need depends on amount you need to make)
a bit of grated cheese
I then throw it all in a bowl (if the chicken and pasta is hot I often don't need to heat to melt the cheese but if either is cool then pop it in the microwave to melt the cheese) and mix in some light sour cream
If I am feeling fncy Ill toast some pine nuts for the basil pesto oor chuck on a handful of cashews for the sunedried tomato pesto.
I often add a bit of frozen veges too or zuccini puree too to boost the kids vege intake!
Another one we have done a couple of times was a boccincni (sp) tomato and pepperoni pasta
It was another super easy one
Cook pasta finely chop or slice some pepperoni and pop in a fry pan for a few mins add a punnet(ish)of cherry tomatoes until the tomatoes have softend a bit. Tear the baby spinnach leaves.
Drain the pasta mix in the pepperoni tomato mix and spinach and the bocconcini - the heat of the pasta melts the cheese! and serve! yum!