My oven is fan forced and the recipe says 170 degrees so I have put it at 150 is this right?
Also I doubled the recapie as my cake tin is bigger. It says to cook for 25 to 30 mins. So since my tin is bigger I should cook for 35 to 40 yes??
Also should I rotate to tin or just check the cake with a squeer (sp) at 30 mins?