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  1. #1
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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    Here are a few tried and tested recipes I've been using lately - enjoy!

    Pecan Brownies

    1 1/2 cups caster sugar
    1 cup plain flour
    3/4 cup coca powder
    1 teaspoon baking powder
    3/4 cup canola oil
    4 egg whites, lightly beaten
    2 teaspoons vanilla essence
    2/3 chopped pecans (or walnuts)

    Preheat oven to 180 degrees (160 fan-forced). Lightly grease a 19cm square cake pan and line with baking paper.

    Sift flour, baking powder and cocoa and combine with sugar in a bowl. Stir in oil, egg whites, vanilla and nuts. Mix well and spread evenly into prepared pan.

    Cook in moderate oven for 35 mins or until firm to touch. Cover with foil while still hot, cool, refrigerate until cold.

    Eat and enjoy. Freezes well, but I suggest you cut into squares before putting it in the freezer.

    Cranberry-Orange Walnut Muffins
    Makes18

    4 cups plain flour
    2 cups caster sugar
    3 teaspoons baking powder
    2 teaspoons salt
    1 teaspoon bicarb soda
    1 1/2 cup orange juice
    40 ml canola oil
    2 tablespoons grated orange peel
    2 eggs, beaten
    2 cups fresh cranberries
    1 cup chopped walnuts or pecan

    Preheat the oven to 180 degrees (160 fan-forced). Combine the dry ingredients then stir in the wet ingredients. Stir in the cranberries and walnuts and pour into greased or lined tins.
    I think they take about 25mins to cook – check after 20mins and then give a few minutes before checking again. A toothpick inserted into the center should come out clean when they are done.
    Remove from the oven and allow to cool for at least 10 minutes before removing the muffins from the pans.

    Cindy’s notes – I can get cranberries in juice at Coles (which I drain), but dried cranberries would be fine too, or for something different you could replace the cranberries and walnuts with some chopped 70% lindt chocolate and some flaked or slivered almonds for a jaffa-ish treat.

    Coconut and Raspberry Bread

    Ingredients
    1 3/4 cups desiccated coconut
    2 cups coconut milk
    1 1/4 cups caster sugar
    2 eggs, lightly beaten
    1 teaspoon vanilla extract
    1 2/3 cups self-raising flour
    1 cup frozen raspberries

    Combine coconut and coconut milk in a bowl. Cover and stand for 30 minutes.

    Preheat oven to 170°C. Grease and line a 6 cm deep, 10.5 cm x 20.5 cm loaf pan.

    Stir sugar, egg and vanilla into coconut mixture. Sift flour over coconut mixture and stir well. Add frozen raspberries.

    Spoon mixture into pan and smooth the top.

    Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in pan before turning onto a wire rack.

    Serve slices warm or toasted.

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  3. #3
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    dh is lactose intolerant so these might come in handy. they sound yummo!!

    thanks

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    LifeInShadesOfGrey is offline Just a little bit silly :)
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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    Subbing!!

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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    Yuuuuum! My mouth is watering!!!

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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    Dairy free Apple Muffins

    In a large bowl, combine dry ingredients- 2 cups plain flour, 1/2 cup SR flour, 1 tsp baking powder, 1/2 tsp bicarbonate, 3/4 tsp salt, 2 tsp cinnamon, 1/3 cup caster sugar and 3/4 cup brown sugar

    In a separate bowl, combine wet ingredients- 2 lightly beaten eggs, 1/2 cup vegetable oil, 1/2 cup unsweetened apple juice, 1 tsp vanilla and 3 large grated apples.

    Add wet to dry ingredients and mix until just combined. Divide into muffin pans (I use paper cases as they can otherwise stick a little) and bake in a preheated moderate oven 180 or 160 fan-forced for approximately 25 minutes.

    Makes about 18.

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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    I've also used these recipes several times, using coconut oil (from the health food shop) as a substitute for butter. For the chocolate slice I use Whittakers Ghana dark chocolate for the topping.

    http://www.taste.com.au/recipes/22346/anzac+slice

    http://au.lifestyle.yahoo.com/food/r...coconut-slice/

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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    http://www.davidlebovitz.com/2010/08...crunchy-lemon/

    This recipe has an interesting taste- it definitely grows on you. I've baked it as two loaves which worked well. The olive oil can be a bit strong, but canola oil could easily be replaced for it.

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    Default Dairy-free Mamas- a couple of yummy recipes for you!

    We don't have dairy or egg so will come back later with recipes.

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    Default Dairy-free Mamas- a couple of yummy recipes for you!



 

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