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  1. #1
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    Default The laughing cow cheese??

    Is it considered a 'soft' cheese? Is it ok to eat doing pregnancy?

    I poked it and it feels soft but I'm not sure lol... I want cheesey toast and it's the only cheese in the fridge at the moment!!!

  2. #2
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    Soft cheeses are absolutely fine to eat during pregnancy - it is only in countries like america where not all the milk is, by law, pasteurised that such things are a concern.

    All milk is pasteurised in Australia, and during the cheesemaking process is heated again which would destroy any listeria, you have a higher risk getting listeria from eating celery or lettuce than cheese.

    Also, if you heat ANY type of cheese, like in a toasted sandwhich where the temp goes above 77degrees, there is essentially no risk, just like any freshly cooked/ heated food.
    Still ttc
    Monkey, killing monkey, killing monkey
    Over pieces of the ground.
    Silly monkeys give them thumbs,They make a club
    And beat their brother down.


  3. #3
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    Woo hoo!! I'm just gonna spread it cold on toast though... Would be ok I suppose

    Thanks!!

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    I think they mean your camembert and brie type cheeses etc that are covered in a mould. These soft cheeses shouldn't be eaten. But most of the other small processed cheeses are pastaurised and not covered in a moulde so no problem!


 

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