have got a really silly question, and im pretty sure i already know the answer, but my DF has instilled fear into my head lol
i am cooking red wine beef casserole, its been on for a hour. i have it on low, for 8hrs,
can i leave the slow cooker on all day and can we go out? is it safe? or will it (according to my DF) catch on fire?? *chuckle*
i told him thats what they were invented for, so that u could put it on and then go do whatever (go to work for the day etc etc) & that they have no elements,`and our water cooler has more chance of catching on fire.
am i right? or is he? LOL