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  1. #1
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    Default Never fail, yummy cupcake recipe wanted

    Hi guys . I'm in need for a great recipe for yummy cupcakes and icing.Preferably one thats easy to make. I want to make a cupcake tower for Maddi's christening party and after any help I can get.
    Lucinda
    Tony
    Maddison Jade October 2005
    Alexander Ruben 2009

  2. #2
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    OK, I'm going to answer my own thread which is probably not the done thing. But I have just found this great website that has every imaginable favoured cupcake recipe so I thought I would share it.
    Would still love to hear from anyone about any yummy tried and tested recipes .
    http://chockylit.blogspot.com/2005/1...-cupcakes.html
    Lucinda
    Tony
    Maddison Jade October 2005
    Alexander Ruben 2009

  3. #3
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    I've found Nigella's recipe to be the best one I've tried. I made a cupcake tower for Eloise's birthday. I made about three lots of batter, don't just double/triple the recipe, because cakes just don't work like that!
    Rach
    RETIRED FORUM MANAGER - ask veve instead


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  4. #4
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    The best standard cupcake recipe I've found is as basic as it gets:

    4oz butter
    4oz sugar
    8oz plain flour
    2tsp baking powder
    2 eggs
    capful of vanilla
    splosh of milk

    Cream the butter, sugar and vanilla together until fluffy. Continue beating as you add the eggs a bit at a time. If the mixture looks like separating, add a small handful of the flour to recombine.

    Once the eggs are in, add the flour - the only trick is not to over-beat once it's in. Just enough to combine, no more. You will need to add some milk to fix the texture as you go along - the mixture shouldn't be liquid, but it should be quite gloppy. Spoon into greased cupcake tins, and bake for about 25 minutes at about 190c

    That's your basic mixture - you can jazz it up however you want: cocoa, coconut, raisins (my favourite).... anything.

    I'll leave icing to wiser heads than mine (not a fan of the stuff myself)

  5. #5
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    Thanks guys, I'll keep you updated with how it all worked out. I might just have to do some testing today - God help my ever expanding waistline!
    Razzle, thanks for the tip about not increasing the batch size as that was what I was planning on doing. Could have been a disaster in the making already .
    Lucinda
    Tony
    Maddison Jade October 2005
    Alexander Ruben 2009

  6. #6
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    Oooh... how exciting!!
    I made one of those towers for my sons 1st birthday and I think it looked absolutely awesome!!!

    (I won't submit a recipe, as you already seem to have a few!)
    I made 3 double batches of cake batter.
    Drop a grain of sand in the ocean and the ocean is forever changed

  7. #7
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    Razzle - I made 2 batches of the Nigella cupcakes and they turned out really well. That recipe was too easy as it just gets thrown into the food processor. What a dream - hardly any dishes and prep work. Highly recommend that recipe! Thanks
    Lucinda
    Tony
    Maddison Jade October 2005
    Alexander Ruben 2009


 

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