Can someone please put my mind at ease. I was having lunch with a friend today who totally went off her rocka at me for having lettuce and mayo in my sandwhich (homemade by me). Told me I should know better cos I'm not supposed to have it while PG .
Apparently 3 ladies in her office have just had bubs in the last few months and none of them touched lettuce of mayo for fear of listeria etc etc.
Now to start with this is my 2nd bub and I'm pretty sure last time (only 2 years ago) that as long as lettuce is thoroughly washed and as long as mayo isn't made from raw eggs (must be pasturised) then it's all good.
Is that right? She's got me all worried now