Choc Mint Slice
250g Marie crushed biscuits
5 oz melted butter
1/3 cup coconut
5/8 tin condensed milk.
Mix the above ingredients together, press into a greased tin and refrigerate for an hour.
3 cups icing sugar
1.5 teaspoons of peppermint essence
6 tablespoons of soft butter
4 tablespoons of cream
Combine these ingredients and beat well, then spread on the biscuit mixture and place in the fridge
Melt 1 block of good quality cooking chocolate with 60g of copha and pour on top of the slice. Tip - slice just before the chocolate sets, so it doesn't crack. Enjoy!