I am cooking spaghetti bolognese tonight as my cupboard is very very bare but I have run out of tomato paste. Is there anything else I can use to thicken the sauce up without it?
I really don't want to go out to just buy tomate paste IYKWIM.
TIA![]()
I am cooking spaghetti bolognese tonight as my cupboard is very very bare but I have run out of tomato paste. Is there anything else I can use to thicken the sauce up without it?
I really don't want to go out to just buy tomate paste IYKWIM.
TIA![]()
DD1 - 24/7/04
DD2 - 02/05/06
DS - 13/08/08
2nd Year Nursing Student - QUT.
Now don't quote me on this as I haven't tried it yet, but my work colleague was talking about this the other week and swears by adding a little bit of gravy to her pasta sauce (she adds this to bolognaise) and it gives it a nice flavour and thickens this.
It was suggested as my DH complains about my sometimes watery bolognaise sauce sometimes and I was whinging about him whinging.
Apparently she uses the Greens brand Gravy (though I'm sure brand shouldn't matter.
Last edited by Misheycat; 04-08-2009 at 12:55. Reason: BAAAAD grammar - fixed
MeDH - both 32
DD - 11/08/08
DS - 12/07/11
As long as you have some form of tomato going in for flavour, try thickening up the sauce with some pureed vegetables like carrot,potato & zucchini if you have any on hand. Strain any extra liquid out first of course!
Or for something different cooked red lentils and add a bit of tomato sauce (taste first to see if required)?
Me & DP
DD; DS2 ; DS1 - Heart Angel 4/3-26/5/08
Tomato paste is more for an intense flavour rather than thickening. If you want it a bit thicker though, just cook it longer with the lid off to reduce down. I like to put bacon in mine, too.
Thanks everyone. I am just too darn lazy to lug 3 kids to the grocery store for 1 item.![]()
DD1 - 24/7/04
DD2 - 02/05/06
DS - 13/08/08
2nd Year Nursing Student - QUT.
Bookmarks