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  1. #1
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    Default Tomato paste alternative?

    I am cooking spaghetti bolognese tonight as my cupboard is very very bare but I have run out of tomato paste. Is there anything else I can use to thicken the sauce up without it?

    I really don't want to go out to just buy tomate paste IYKWIM.

    TIA
    DD1 - 24/7/04
    DD2 - 02/05/06
    DS - 13/08/08

    2nd Year Nursing Student - QUT.

  2. #2
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    Now don't quote me on this as I haven't tried it yet, but my work colleague was talking about this the other week and swears by adding a little bit of gravy to her pasta sauce (she adds this to bolognaise) and it gives it a nice flavour and thickens this.

    It was suggested as my DH complains about my sometimes watery bolognaise sauce sometimes and I was whinging about him whinging .

    Apparently she uses the Greens brand Gravy (though I'm sure brand shouldn't matter .
    Last edited by Misheycat; 04-08-2009 at 12:55. Reason: BAAAAD grammar - fixed
    Me DH - both 32
    DD - 11/08/08
    DS - 12/07/11

  3. #3
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    As long as you have some form of tomato going in for flavour, try thickening up the sauce with some pureed vegetables like carrot,potato & zucchini if you have any on hand. Strain any extra liquid out first of course!

    Or for something different cooked red lentils and add a bit of tomato sauce (taste first to see if required)?
    Me & DP
    DD; DS2 ; DS1 - Heart Angel 4/3-26/5/08

  4. #4
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    Quote Originally Posted by misheycat View Post
    Now don't quote me on this as I haven't tried it yet, but my work colleague was talking about this the other week and swears by adding a little bit of gravy to her pasta sauce (she adds this to bolognaise) and it gives it a nice flavour and thickens this.

    It was suggested as my DH complains about my sometimes watery bolognaise sauce sometimes and I was whinging about him whinging .

    Apparently she uses the Greens brand Gravy (though I'm sure brand shouldn't matter .

    Thanks Michelle that could work
    DD1 - 24/7/04
    DD2 - 02/05/06
    DS - 13/08/08

    2nd Year Nursing Student - QUT.

  5. #5
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    Tomato paste is more for an intense flavour rather than thickening. If you want it a bit thicker though, just cook it longer with the lid off to reduce down. I like to put bacon in mine, too.

  6. #6
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    with cooking it longer and reducing the liquid works for me..also you could add tomato sauce and for flavour honey! Very yummy!!
    Me +DH + DD +D? = 1 Perfect Family


  7. #7
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    Thanks everyone. I am just too darn lazy to lug 3 kids to the grocery store for 1 item.
    DD1 - 24/7/04
    DD2 - 02/05/06
    DS - 13/08/08

    2nd Year Nursing Student - QUT.


 

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