I just bought seven avocados tonight before the shops shut. Because I ran out but all of them were very firm.
I use it as butter on corn thin's and I really wanted to have some corn thins so I found the softest one and cut it in half, it was not ripe and has an unripe smell.
I blended it up to make it easier to put on the corn thins but now I am not sure I want to "risk" tasting them.
Is it okay to eat an unripe avocado?
It smells like it would taste all "plant" like and "tangy".