OK, I'm not the world's worst cook, I'm usually pretty darn good in fact!
But today for the first time I decided to give homemade custard a try. Frankly up until now I couldn't really see the point in making my own given that it's much easier & not much dearer to buy it already made! However I have some custard powder in the pantry from another recipe, so I thought I'd try it out.
Now, am I doing soemthing wrong, or is homemade custard supposed to look like yellow water?! I mean, it's the right colour, but it's not the right consistency at all!! Store-bought custard is nice & thick & wobbly - this isn't at all!!
I followed the instructions on the packet to the letter.