Normally I put soy sauce in my fried rice (along with onion, egg, bacon, peas and mushroom)
Anyway I want to make it like the way you buy it at Asian take away shops (I am making lemon chicken) and I can visualise the fried rice being 'white' with pork. Dh doesnt normally like pork, but he likes it in their fried rice. How can I make the pork taste that way? Can I buy the pork already like that?