Pasta is my go-to vegie meal. Nothing like rich tomato with fresh pasta. Or even garlic and herb oil tossed through it.
I don't suppose you've tried quinoa, have you? It's basically a miracle grain (?) that I have been trying to cook with for months. Now I use it instead of rice in risottos - with mushroom and herbs, for example.
Edit: Just saw a quinoa thread on this site: http://www.bubhub.com.au/community/f...Quinoa-recipes