Crumbed Meat?

[liss05]

Just wondering if anyone knows how i could crumb my own meat chicken lamb etc....
Bryce has a egg allergy (he has a epipen for this) but this means we have never been able to eat any crumbed meat for tea, normally the meat is put in egg,then into the crumbs right??
So is there some way i can crumb meat without using egg??
Any help would be great.
Thanks

[2boysmama]

What about experimenting with flour then dip into cream or milk then crumbs?

Egg is protein and so is cream/milk, so it might work

[babycake]

Sometimes I crumb chicken tenderloins with greek yoghurt and coat it in smashed up jatz, but you could use bread crumbs or cous cous too. You could fry them but I bake mine......very yummy especailly if you have a dipping sauce.

[punkbaby]

you can get breadcrumbs where you dont need to do the whole egg and flour thing you just make sure what your using is damp sothey stick think they are called krummies

[Amberlea]

I never use egg to crumb my meats..
I always just flour, milk, then crumbs, then milk, crumbs again
(I double crumb because it gives a better coating - messy .. but hey )

The product Punkbaby said is also good..

[perthmum2007]

There is a brand of bread crumbs where you just dip the meat in water then into the bread crumbs..cant remember the name though

[Zada]

theres a product out there made my organ or something its called 'no egg'
its an egg replacement

[tally]

My son is allergic to both egg and cows milk protein so I just coat his with the crumbs on their own without using anything. It doesnt work as well but is ok.. and I cook it away from the rest of ours.

[liss05]

Thanks for the replys ladies, i do use "no egg" in cakes and muffins i cook for him just didnt think i could use it for this as its very watery.But will try what was said and see how i go

[mayzie82]

i came across an idea of using sour cream then crumb them
its now the only way i use just rub the sour cream on the meat is also gives the crumbs a more solid base to cling to and is less messy and best of all they dont fall away as much when cooking
it adds a little more to the flavour as well
i was surprised with how well it worked first time