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Recipes & Food

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  1. Squash stuffed with creamy leeks - the low fat way!

    Making a vegetarian dish doesn't have to be boring and there are lots of ways to jazz up dishes to make sure the whole family can enjoy them - plus which are good if you are trying to watch your weight. Here's an easy and tasty recipe for stuffed squash with creamy leeks.

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    Squash Stuffed with Creamy Leeks
    Ingredients
    • 6 baby squash
    • 1 tbsp. low fat butter
    • Cooking spray
    • 4 large leeks
    • 150g low fat cottage cheese
    • 150g low fat
    ...
  2. Top Tips For Post Pregnancy Weight Loss

    When we have had a baby, our priorities in life change dramatically and often looking after our own health is often on the bottom of the list. Post pregnancy weight loss is also a very sensitive subject and many mums don't even start to think about losing any pregnancy weight for a good couple of years post baby - which is totally natural as life is challenging enough trying to bring your little ones up and no one should ever feel pressure to lose weight and you should only do it for yourself ...
  3. Foods to eat & avoid in breastfeeding

    When a mum is breastfeeding it is really important to eat a diet good in nutrients and to avoid any kind of diet that severely restricts calorie intakes and which contain weight loss accelerants or chemicals.

    Our bodies burn approximately 500 calories per day when breastfeeding so we also need to consume more food to provide our body with the energy to produce the milk and healthy snacks during the day are a great way to boost your calorie intake.

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  4. The 30 Minute Master Chef!

    My mother never cooked. Her motto was "if it doesn't come out of a jar/box, I don't want to know about it". Truth be told, she was far more interested in her next girls-night-out, than preparing homemade, healthy meals for her family. So I never learned to cook as a girl. It was not until I moved in with my boyfriend (now husband), that I started to learn how to cook. It has been a long road, filled with many mistakes and culinary disasters.

    I remember the first time I ever ...
  5. What's Hot? Cooking. NOT NOT NOT

    I am not a born cook. I am not even a born again cook. I would not go so far as to say 'I Hate Cooking' but I would certainly venture towards serious dislike. Cooking does not come naturally to me. It is a chore. Worse than hanging out the washing. Better than cleaning the bath. But a chore none the less. And now, having just racked my brains for a simple, throw together dish and having opted for pasta, I left the wooden spoon the the mixture for too long, and then picked it up to give a ...
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