mum23girls
16-05-2007, 02:17 PM
Hi gals!
I cooked a yummo roast the other night and froze some meat already cut up (cause Tom Cruise didn't turn up..:mad: ).
Anyone know how I re heat it for tucker tonight, without it going all dry?
TIA!:chef: :chef:
I cooked a yummo roast the other night and froze some meat already cut up (cause Tom Cruise didn't turn up..:mad: ).
Anyone know how I re heat it for tucker tonight, without it going all dry?
TIA!:chef: :chef: