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sugar n spice
08-05-2007, 02:47 PM
i bought the ingredients to make a caramel slice but forgot grease proof paper to line the tray. How else can i line it? I have alfoil

punkbaby
08-05-2007, 02:51 PM
Do you have any brown paper bags i guess if you use alfoil you will be picking it off the base

Otherwise give its a good coat with flour and oil...sacrifce a few pieces to get a hole there to get the rest out nicely without making them look too hacked into :D

sugar n spice
08-05-2007, 02:53 PM
thanks

cwsmum
08-05-2007, 02:54 PM
Use the alfoil, then grease & flour the alfoil, then you will be able to lift the whole lot out of the tray but the alfoil shouldn't stick :)
dammit! now I feel like making caramel slice:D

sugar n spice
08-05-2007, 02:55 PM
so there shouldnt be a problem using foil in the oven

cwsmum
08-05-2007, 03:02 PM
so there shouldnt be a problem using foil in the oven
:no: I do it all the time, should be fine.


tjfaz85 - I think I saw a thread about that recipe here somewhere over the weekend...I didn't see the show tho.

phineas
08-05-2007, 03:54 PM
You should buy one of those bendy pans.........no greasing...........the slice just bends right out of it :D

sugar n spice
08-05-2007, 04:09 PM
thats the slice im baking. its in the recipe section here on pg1

punkbaby
08-05-2007, 04:41 PM
You should buy one of those bendy pans.........no greasing...........the slice just bends right out of it :D
I am paranoid my cooking skills will make the pan melt LOL