Rasberry-spiked chocolate brownies

[wannabemum]

Made these and they are so yummy, so thought I should share...... :D

Rasberry-spiked chocolate brownies

200g dark chocolate, chopped
250g butter (yeah these are healthy ones :rolleyes: )
1 3/4 cups brown sugar
4 eggs
1 1/3 cups plain flour
1/4 teaspoon baking powder
1/3 cup cocoa powder, sifted
1 1/2 cup rasberries, fresh or frozen (I used mixed berries)

Preheat oven to 180 degrees
Place chocolate and butter in small saucepan over low heat and stir until melted and smooth.
Place in a bowl with the sugar and eggs.
Sift over flour, baking powder and cocoa and mix to combine.
Pour into 23cm greased square cake tin lined with non stick baking paper (I used rectangle cake tin, think it was 26 X 20cm).
Top the mixture with the rasberries and bake for 45 mins or until set.
Brownies should be very fudgey in the middle.....

* No need to defrost frozen berries and stores well in air tight container, after a couple of days heat up in microwave and top with cream :D

[jasminesmum]

Yum, sounds delicious.:thumbsup:

[Kerry76]

Yummo, I am going to try these for mothers group on Tuesday...

[wannabemum]

Yummo, I am going to try these for mothers group on Tuesday...

Actually they would be perfect for mothers group, just make sure they have time to set before you take them.....:D , maybe bake the night before

[Kerry76]

Thanks for the tip, will make them Monday hopefully they will last til Tuesday:fingerscrossed:

[SorenLorensen]

i will have to make some of them for DP, he LOVES brownies, i have to make them every sunday night and he takes them to work through out the week

[wannabemum]

Made mine on Thursday, kept them in air tight container, they are still fine! :D Make them night before, they will be beautiful for next day

[SorenLorensen]

i cut them up, wrap them and then frezz them, dp just takes them out of the frezzer befor he goes to work and by the time her eats them they are just as though they are fresh:thumbsup: