Butterscotch Scones

[roxy4718]

I'm addicted to these at the moment. They are quick and easy to make and you'll find you already have most of the ingredients (if not all) in your pantry. Enjoy :thumbsup:

Butterscotch Scones

Ingredients

2 tbls butter (40g)
2 cups S/R flour
1 cup milk
3 tbls butter (extra for butterscotch)
3 tbls brown sugar

Method

1. Set oven at 200C. Spray or brush oven tray with oil
2. Rub butter into flour using fingertips
3. Mix into soft dough using most of the milk. Add a little more milk if required
4. Turn onto lightly floured board and knead for a short time until smooth
5. Mix extra butter and brown sugar together
6. Roll dough out into an oblong and spread with butter and brown sugar mix
7. Roll up tightly
8. Cut into 12 slices. Arrange closely on oven tray and glaze with milk
9. Bake at 200C for 10 minutes, then 180C for further 5-10 minutes until golden brown
10. Cool on cake cooler

Note: I usually make a double the amount of brown sugar and butter mix because it melts down in the oven and you lose half of the mix on the tray.

[jasminesmum]

They sound yum. I was thinking of making scones after seeing some yummy ones at muffin break.

I will give these ones a go tomorrow.
Thanks.:thumbsup:

[roxy4718]

Your welcome :) I fixed up the numbers so it should be easier to read now LOL. I usually make a double batch because they don't last long :laughing:

[Toffee apple]

ummmmmmm,all i can say is WOW they sound YUMMO!!!!!!!!!:smiliedance:

[jasminesmum]

I just made these. They are so yum!!!:thumbsup:

I am eating one now and its still nice and hot. *drools*

[punkbaby]

These are awesome...i was naughty though and put extra brown sugar and butter mix over the top....makes a nice chewy toffee yum!

I will go back and drool now lol

[roxy4718]

Ohhhhhh thats a great idea (putting butterscotch on top). I'll have to try that next time I make them. I'm glad you are all enjoying the recipe :thumbsup: