Milk_Monkey
01-05-2007, 12:35 PM
We were given one of those grillers where the fat runs out.
Really wanting to start using it regularly. Does anyone have any good recipes/ideas for cooking with it? Or any tricks to make sure that the meat doesnt dry out?
Really wanting to start using it regularly. Does anyone have any good recipes/ideas for cooking with it? Or any tricks to make sure that the meat doesnt dry out?